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Information
'100 restaurant design principles' explores various aspects of restaurant design, from management concept, establishment of brand image to connection between different functional areas. It proves that the secret of a restaurant's success lies in the unique dining experience. Selected projects include colour photographs, detail plans as well as comprehensive information about background, design concept, duration and construction methods.
Format
  • 100 Restaurant Design Principles
  • Product Dimensions: 23 x 29 cm
  • Views: 635
  • Date: 2013
  • Author: Arthur Gao
  • Pages: 415
  • ISBN-13: 9789881566003
  • Cover mode: Hardcover
  • Price: 1.450.000 VNĐ
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