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Culinaria Italy: A Celebration of Food and Tradition_Claudia Piras_9783848008193_Ullmann PublishingSKU: 9783848008193 Supplier: Ullmann Publishing Out of stock
Author: Claudia Piras
Format: Hardback | 380 pages
Dimensions: 216 x 254 x 25.4mm | 1,428.82g
Publication date: 21 May 2015
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.