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Culinaria Italy: A Celebration of Food and Tradition_Claudia Piras_9783848008193_Ullmann Publishing

SKU:9783848008193 Supplier: Ullmann Publishing
480,000₫

Desciption

Author: Claudia Piras

Format:  Hardback | 380 pages

Dimensions:  216 x 254 x 25.4mm | 1,428.82g

Publication date:  21 May 2015

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.

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 Culinaria Italy: A Celebration of Food and Tradition_Claudia Piras_9783848008193_Ullmann Publishing