Fish and More: Fish and Seafood to Grill and Cook_Valéry Drouet_9783848007981_Ullmann Publishing

Author: Valéry Drouet

Format:  Hardback | 144 pages

Dimensions: 190 x 245 x 20.32mm | 680.39g

Publication date:  01 Jun 2015

The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, it is even brain food. Fish and more offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.