Meat The Art of Cooking Meat_Valéry Drouet_9783848007561_Ullmann Publishing

Author: Valéry Drouet

Format:  Hardback | 144 pages

Dimensions: 190 x 245 x 20.32mm | 635.03g

Publication date:  16 Apr 2015

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.