The Asian Cook

Format: Hardback | 512 pages

Dimensions: 178 x 220 x 38mm | 1,419.76g

Publication date: 01 Aug 2004

A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.