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The Asian CookSKU: 9780754813842 Supplier: Anness Publishing
Format: Hardback | 512 pages
Dimensions: 178 x 220 x 38mm | 1,419.76g
Publication date: 01 Aug 2004
A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.