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The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese

SKU: 9789401479578 Supplier: WORDS & VISUALS PRESS PTE LTD
1,560,000₫

Description

Author: Giedo De Snijder 

Format: Hardback | 288 pages

Dimensions: 9.09 x 1.02 x 11.26 inches |  3.27 pounds

Publication date: October 23, 2022

• An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder

• Behind the scene stories of the producers and the products

• Includes practical flavor profiles and food pairing tips

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

PRODUCT REVIEWS

 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese
 The Cheese Book: The World’s Crème de la Crème of Raw Milk Cheese