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The Northwest Best Places Cookbook : More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British ColumbiaSKU:9781570613807 Supplier: Sasquatch Books
Author: Cynthia C Nims , Lori McKean
Format: Paperback | 262 pages
Dimensions: 180 x 254 x 18mm | 567g
Publication date: 21 Oct 2003
A second volume of regional recipes features 125 additional top-requested favorites from star-rated eateries and includes preparation instructions for such fare as Smoked Salmon Cakes with Celery Root Remoulade, Grilled Beef with Grapes, and Forest Mushroom Bisque. Original.