How to Eat In: Cooking at Home for Family and Friends_Adam Byatt_9780593064641_Transworld Publishers Ltd

Author: Adam Byatt

Format: Hardback | 288 pages

Dimensions: 251 x 197 x 36mm | 1,158g

Publication date: 15 Apr 2010

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favorite with cooks and food lovers everywhere.