Japan: The Vegetarian Cookbook

Author:  Nancy Singleton Hachisu

Format: Hardback

Dimensions: 7.45 x 1.38 x 11 inches

Publication date: April 27, 2023

Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes in this collection of new recipes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to reduce the amount of fish and meat they eat.

Dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet recipes are divided by cooking method, and Hachisu imparts her extensive knowledge of the ingredients, culture, and traditions of this distinct culinary approach.