Oak. Marcelo

Author:  Marcelo Ballardin

Format: Hardcover | 192 pages

Dimensions:  9.04 x 0.79 x 10.97 inches

Publication year: April 1, 2023

• Fusion food from the head chef of Oak in Ghent, Belgium.
• Simple but delectable dishes from a master chef that are easy to make at home

Marcelo Ballardin, head chef at Ghent's Oak restaurant, thrills all senses with his first book. Marcelo Ballardin is one of Belgium's best fusion culinary talents, with a Michelin star and a Gault Millau score of 16 out of 20. He gives recipes for wonderful delicacies that you may make at home. His meal is basic but flavorful, with stunning combinations of identifiable ingredients.The DNA of OAK is determined by Marcelo Ballardin's Brazilian/Italian ancestry, his travel experiences, and the multinational appearance of the culinary crew. The kitchen is well-thought-out and detailed. The texture and flavor interplay is slight. There is a lot of thought behind the incredible flavor associations." - The Michelin Guide. "Marcelo Ballardin has made his small restaurant a special place with exciting, personal creations that draw on both South American and Asian culinary traditions." We continue to admire his innovative mixes and technical skill." Gault & Millau