Thailand: The Cookbook_Jean-Pierre Gabriel_9780714865294_Phaidon

Author: Jean-Pierre Gabriel

Format: Hardback | 528 pages

Dimensions: 180 x 270 x 46mm | 1,837.05g

Publication date: 13 May 2014

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.