Artbook can order English books according to our customers' needs

The Recipe: Classic dishes for the home cook from the world's best chefs

SKU: 9780789337894 Supplier: Rizzoli International Publications
470,000₫

Desciption

Author: Josh EmettKieran E. Scott

Format: Hardcover | 544 pages

Dimensions: 17.75 x 4.24 x 22.17 cm

    Publication year: 22 Mar. 2022

    Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

    PRODUCT REVIEW

    Related Products

     The Recipe: Classic dishes for the home cook from the world's best chefs
     The Recipe: Classic dishes for the home cook from the world's best chefs
     The Recipe: Classic dishes for the home cook from the world's best chefs
     The Recipe: Classic dishes for the home cook from the world's best chefs
     The Recipe: Classic dishes for the home cook from the world's best chefs