The Chocolatier'S Kitchen

Author: Davide Comaschi & friends

Format : Hardcover | 592 pages

Dimensions: 9.37 x 2.23 x 11.82 inches

Publication date: December 29, 2022

'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!

The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.